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Opening a restaurant – Checklist

Opening a restaurant is really one of the hardest things you could possibly hope to do. This is because the rate of restaurant failure is actually quite high compared to other types of businesses you may find out there on the high street. Here are things you need to look at when you want to open a restaurant.

Consider the location of your restaurant.

Although there are some restaurants that do succeed even though their location is unorthodox, most restaurants in bad locations will fail which is why choosing a good location for your restaurant is paramount for its success. The best way of choosing a good location for your restaurant is to choose a place where there is frequent traffic coming by it that will choose to stop by your restaurant. Established areas are the best places to put your restaurant but do bear in mind that these places usually come at a premium, so if you can find a place that is cheap to rent and in a high traffic area then you are on to a winner!

Find out the things that make your customers want to stay.

When you can find these things out and then put them into practice, you can increase the customer return rate, and this is what you want for your business to succeed, customers returning to your restaurant. These can be things such as the quality of the food you are serving, the atmosphere of the place, the kind of customer service you are providing. Does it make you stand out from the crowd and make the customer want to come back?


This is the foremost and the essential thing to open an eatery and to get adequate funding, you can either contact an investor or apply for bank loan. However, first, you need to calculate the estimated expenses to launch your project. This estimation should include expenses for construction, equipment, decorations, staff, taxes, legal fees, leases, overhead, etc. Besides, you also need to calculate that how much amount you can pay every month to pay off the loan. Coupled with all this, you need to present a detailed plan to your lender depicting the highlights and usps of your eating house convincing him/her that your launch will surely be a success.


Of course, food is the main feature of any eatery. Thus you need to work hard on the menu. Add healthy and delicious food items on the menu. Draft a menu that your patron will enjoy. Always use fresh ingredients. Above all, make sure that the food items should be as per the theme or category of your restaurant. Serving Chinese food in an Italian restaurant can hamper your dreams.

The restaurant’s equipment

Your restaurants will definitely need furniture, kitchen equipment, and other accessories. The quality of the equipment is the most important when it comes to your business because you need to know that you can you rely on it in order to keep on performing. Even if you have a restaurant, a hotel, or a coffee shop. You have to make sure that all the equipment has the best quality - this is important because this is how you are going to provide great services. After you have found the best catering equipment, there is another step that you should follow and which is as important as the other ones: finding the right staff. If your clients find a beautiful smile when they come in and if they are served as they should be, they will come again for sure. So, make sure that your staff is capable of doing this.

Business Proficiency - To launch your very own Mississauga Restaurant, to have adequate business experience is a must thing. You should have proficiency in managing your staff, clientele, marketing of the eatery, accounting and all.

Decide The Category - To let your dining establishment stand apart from others, you can go for a theme or specific. For instance, if there is no hostelry serving seafood in the area where you want to open yours' eatery but actually there is a quite high demand of such place then, opening a seafood restaurant can get you good results. Nonetheless, you should first check the area to confirm that your launch is unique.

Permissions - to open a dining establishment, you need to take certain permissions like the liquor license, zoning permit, health permit, building permit, and various other necessary permissions.

Professional Staff

Make sure to hire a professional, experienced, friendly and courteous staff only. However, when it comes to hire the chef, make sure that he has good culinary skills according to the food to be served at your eatery. The staff members should include chefs, food serves, cleaners, managers